Roast/fry the Turkey Kebab strips in a combi oven or a frying pan.

Cut the chicory into julienne strips and put briefly into water with lemon juice. Drain the chicory well.

Finally, mix the pickles and add these to the mayonnaise.

Boil the [raw] potato balls until they are tender, drain and allow to cool. Fry the potato balls at 180°C.

Arrange everything attractively on a plate and serve.