Turkey meatballs with Liege sauce
100 persons
Ingredients
- 15 kg Turkey meatballs
- 25 kg french fries
- 4 kg mixed salad
- 2 l mayonnaise
- 0.75 l natural yoghurt
- 0.25 l mustard
- Pepper & salt
- 4 kg onions brunoise cut
- 0.1 kg butter
- 0.5 kg Liege syrup
- 0.2 l vinegar
- 5 l demi-glace sauce
Preparation
Wipe the baking trays with the oil and place the Turkey meatballs on them and cook at 120°C in the combi-steamer with 80% moisture to a core temperature of 72°C.
Mix the mayonnaise, mustard, yoghurt, pepper and salt together.
Lightly sauté the onions in butter.
Mix in the Liege syrup and add the vinegar.
Pour in the demi-glace sauce and allow to simmer for a while and season to taste.
Cook the French fries.
Arrange everything on the plate and finish with the salad and the yoghurt dressing.
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