Turkey Kebab strips with mixed salad and French fries
100 persons
Ingredients
- 15 kg Turkey Kebab strips
- 0.25 l dash of oil
- 3 kg mixed salad
- 1l natural yoghurt
- 2 l mayonnaise
- 40 g garlic paste
- ¼ bunch chives
- ¼ bunch parsley
- 23 kg french fries
- Pepper & salt
Preparation
Roast the Kebab strips in a combi-oven or in a frying pan.
Mis the natural yoghurt together with the garlic paste, mayonnaise, pepper and salt. Adjust the flavour.
Finely chop the parsley and chives and mix with the garlic sauce.
Fry the French fries at 175°C.
Arrange the mixed salad on the plate, place the Kebab on top and garnish with the sauce.
Serve this with the French fries.
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