Aperitif brochette with Turkey Ham in Brazilian marinade
15 persons
Ingredients
Ingredients for the brochette
- 500 g Turkey Ham
- 1 red onion
- 10 skewers
Ingredients Brazilian marinade
- 2 cloves garlic
- ¼ bunch coriander
- 1 small red onion & 1 small chilli
- ½ lime (juice and zest)
- Pepper & salt
- 1 dl groundnut oil
Preparation
Clean the garlic and onion, remove the seeds from the chilli.
Add all the ingredients together and chop these finely in a chopper.
Cut the Turkey Ham into cubes, spear these onto a skewer and place them in the marinade.
Take the brochettes out of the marinade and grill them on both sides on the teppanyaki grill.
Place the brochette on a plate and pour over the rest of the marinade.
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