Wrap with Grilled Turkey Breast
10 persons
Ingredients
- 1 kg Grilled Turkey Breast
- 10 wraps
- 5 g smoked paprika powder
- Pepper
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 150 g soured cream
- 300 g mixed salad
- Dash of olive oil
- Dash of corn oil
- Dash of vinegar
Preparation
Take 10 thick slices of Grilled Turkey Breast and brush with a mixture of the oil, pepper and smoked paprika powder. Grill the Turkey Breast slices and cut into long strips, keep warm in the oven.
Clean the bell peppers and cut them into strips. Sauté them briefly in some olive oil and season with pepper and salt.
Heat the wraps in a frying pan and brush them with the soured cream.
Place the bell pepper and turkey on the wraps and roll them up.
Drizzle the salad with oil and vinegar, season with pepper and salt.
Serve the salad with the wrap.
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