Satay with turkey kebab strips, garlic bread and cherry tomatoes
10 persons
Ingredients
- 10 satay skewers
- 1 ciabatta bread
- Garlic oil
- 200 g turkey Kebab strips
- 10 cherry tomatoes
- 50 g mayonnaise
- 50 g yoghurt
- A few sprigs oregano
- Pepper & salt
- Sea salt
Preparation
Cut the ciabatta into small cubes and rub it well with the garlic oil. Put these on the satay skewer and put the Kebab strips on it.
Finish with a cherry tomato, place on baking paper and roast for ± 4 minutes at 200°C in an oven.
Mix the mayonnaise with the yoghurt and add chopped oregano or oregano flowers. Season with pepper and salt and mix well.
Put a little bit of sea salt on the sandwich.
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