Rabbit leg in beer sauce with salad and fries
10 persons
Ingredients
- 10 Rabbit legs in beer sauce
- 2 kg pre-cooked fries
- 0,5 kg mixed lettuce
- 0,1 kg red onion
- 0,1 kg carrots
- 0,1 l mayonnaise
- 0,1 l mustard
- a dash of water
- salt & pepper
- parsley
Preparation
Regenerate the rabbit leg in beer sauce to a core of at least 65°C.
Peel and finely slice the onion.
Clean the carrots and peel them into fine slices using a peeler. Mix the mixed lettuce with the red onion and carrots.
Make a vinaigrette with the mayonnaise, mustard and a splash of water. Season the vinaigrette with salt and pepper and add the chopped parsley.
Just before serving, mix the vinaigrette with the salad.
Fry the fries in a deep fryer at 175°C.
Arrange dish nicely on a plate.
Related products
Want to know more?
A question about the product in this recipe or you want to get in touch wilth Volys? Fill out the contact form and we'll help you with pleasure.