Turkey Bacon with olives, sun-dried tomatoes and scampi
10 persons
Ingredients
- 400 g Turkey Bacon
- 400 g scampi
- 150 g green olives
- 150 g sun-dried tomatoes in oil
- Pepper
- Rosemary
Preparation
Cut the Turkey Bacon into thick cubes.
Peel the scampi and remove the insides.
Mix the Turkey Bacon, the scampi, olives, sun-dried tomatoes and pepper.
Pour some oil from the sun-dried tomatoes onto the mixture and let it marinate for 2 hours.
Place the mixture on the BBQ pan and roast for 10 minutes on the BBQ (shake occasionally).
Spoon into a dish and finish with sprigs of rosemary.
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