Mix the yoghurt together with the tandoori spices and add the Turkey meatballs, allow to marinate.

Grill the Turkey Meatballs on the grill between a grill mesh on both sides.

Grill the naan bread and cut into 2 equal slices.

Put a few of the Turkey Meatballs in a conical chip bag and serve with half a naan bread.

Finish with mint chiffonade and some tandoori spices.