Stew with Turkey pavé
10 persons
Ingredients
- 10 Turkey pavés
- 200 g onion
- Knob of butter
- 1.2 l demi-glace sauce
- 30 g wholegrain mustard
- 400 g celeriac
- 400 g carrots
- 400 g parsnip
- 1 kg new potatoes
- 1 sprig thyme
- 1 bay leaf
- Pepper & salt
Preparation
Cut the Turkey pavé into slices.
Clean the vegetables and wash the potatoes.
Cut the vegetables into equally-sized pieces. Sauté the onion in butter and add the vegetables.
Cut the new potatoes into 4 and add them to the vegetables. Add the demi-glace sauce and the wholegrain mustard, thyme and bay leaf. Let it simmer for 10 min. and then add the Turkey pavé. Allow to simmer for another 5 min. and season with pepper and salt.
Serve.
Related products
Want to know more?
A question about the product in this recipe or you want to get in touch wilth Volys? Fill out the contact form and we'll help you with pleasure.