Prepare the Chicken Pieces in pepper sauce according to the instructions on the packet.

Wash the radishes and cut into slices, peel the onion and cut into half-moon shapes.

Place the salad onto the plate and garnish with radishes and red onion.

Mix the mayonnaise with the mustard, a splash of water and season with pepper and salt.

Cook the French fries in a frying plan until golden brown.

Arrange everything attractively on the plate and finish with the pink peppercorns.