Turkey brochette
10 persons
Ingredients
- 0.5 kg Turkey meatballs
- 0.5 kg Turkey royale
- 0.5 kg Turkey kebab
- 0.05 groundnut oil
- 2 soup spoons green curry paste
- 4 soup spoons soy sauce
- 2 soup spoons garlic paste
Preparation
Defrost the turkey meatballs and the kebab.
Cut the turkey royale into pieces and put all the pieces onto skewers.
Mix the curry paste, soy sauce, garlic paste and the oil.
Spread this marinade onto the brochette.
Tip: Ideal for BBQ, teppanyaki , gourmet meals, hot stone grills.
Related products
Want to know more?
A question about the product in this recipe or you want to get in touch wilth Volys? Fill out the contact form and we'll help you with pleasure.